Halwa Dagine, or sugar jewellery, is a fascinating and exquisite traditional craft from Maharashtra, India. This unique form of jewellery becomes particularly popular during Sankranti, worn by newlyweds or newborns celebrating their first Sankranti after birth.

Made entirely from sugar, these jewellery pieces take various forms such as mangalsutras, neckpieces, bracelets, and more. The intricate artistry involves using fine strands of sugar syrup that are meticulously shaped and moulded by hand to create beautiful and delicate ornaments.

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The process of crafting Halwa Dagine begins with roasting sesame seeds mixed with sabudana (sago) and sugar powder. The tedious task includes cooking sugar syrup to a specific consistency, which is then poured into moulds or shaped by hand. Once set, the jewellery is carefully removed, dried, and adorned with edible silver or gold foil, food coloring, and other embellishments.

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The variety of sugar jewellery includes bangles, necklaces, waistbands, and more, making them popular gift items for weddings, festivals, and special occasions in Maharashtra. This traditional craft demands high skill and patience, usually passed down from generation to generation within families or communities.

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During festive occasions, brides often dress in black saris, while grooms opt for black kurtas, both adorned with Halwa Dagine from head to toe. The detailing and delicacy of this art form are truly remarkable. Interestingly, these sugar jewels are not limited to adults; newborns also wear them. The halwa is threaded between two cotton threads, creating a unique and intricate adornment.

Unfortunately, this technique is not widely known today, adding an air of rarity and exclusivity to this beautiful tradition. The artistry and cultural significance embedded in Halwa Dagine showcase the rich heritage of Maharashtra and the meticulous craftsmanship cherished for generations.